Top 1200 growing fresh foods and herbs PDF Book

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Quality of Fresh and Processed Foods

Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
·338 Pages
·2004
·11.749 MB

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Cooking with herbs: 50 simple recipes for fresh flavor

Lynn Alley
·101 Pages
·2013
·3.79 MB

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Growing forward : the Capital Region growth plan

Growing Forward (Canada)
·2009
·12.5 MB

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Homegrown herbs : a complete guide to growing, using, and enjoying more than 100 herbs

Tammi Hartung, Saxon Holt, Rosemary Gladstar
·257 Pages
·2011
·56.63 MB

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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

International Commission on Microbiological Specifications for Foods (auth.)
·403 Pages
·2011
·5.366 MB

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Growing and Using Herbs and Spices

Miloradovich, Milo
·2012
·2.347 MB

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Growing Herbs in Containers

Sal Gilbertie
·1998
·2.99 MB

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Handbook of herbs and spices

365 Pages
·2005
·2.84 MB

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Color Quality of Fresh and Processed Foods

Catherine A Culver, Ronald E Wrolstad
·574 Pages
·2008
·46.188 MB

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Microbial ecology of foods. / Volume 1, Factors affecting life and death of microorganisms

International Committee on Microbiological Specifications for Foods
·349 Pages
·1982
·5.72 MB

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Tyson Foods, Inc Lobbying 1st Qtr 2014

5687647-Tyson-Foods-Inc-Lobbying-1st-Qtr-2014
·0.15 MB

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Tyson Foods, Inc Lobbying 4th Qtr 2012

5687623-Tyson-Foods-Inc-Lobbying-4th-Qtr-2012
·0.15 MB

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Tyson Foods, Inc Lobbying 1st Qtr 2012

5687649-Tyson-Foods-Inc-Lobbying-1st-Qtr-2012
·0.15 MB

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Growing herbs and vegetables : from seed to harvest

Mark Silber; Terry Silber
·2 Pages
·0.097 MB

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Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods)

International Commission on Microbiological Specifications of Foods (ICMSF)
·777 Pages
·2005
·4.387 MB